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5-6 Flour Tortillas
½ Cup Apple Pie Filling, Coarsely Chopped
¼ Cup Sugar
2 tbsp Cinnamon
Oil for Frying
Preheat oil to 360 Degrees.
Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla.
Combine sugar and cinnamon in a shallow bowl and set aside.
One at a time, fold each tortilla in half and using a set of tongs to keep its shape, submerge into hot oil. Hold the tortillas in the oil with the tongs for 5-10 seconds until it holds it shape on its own. Allow to fry for an additional 30 seconds or until golden brown.
Once golden brown, remove tortillas from oil and dust in sugar and cinnamon mix.
Allow to cool for 1-2 minutes.
Fill each mini taco with chopped apple pie filling and top with toppings of choice.